![]() ![]() Depending on the size of the surface, you should only need between 2 and 3 tablespoons of oil. Once the color of the griddle’s surface changes color, spread a thin layer of oil across the top. To season your griddle, you need to heat your griddle up using the high heat setting. The seasoning process creates an all-natural non-stick surface, so you can cook and serve food with ease.
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